Best. Chili. Evah.
Yield
12 Servings
Preparation time
20 minutes
Cooking time
2 hours
Total time
2 hours, 20 minutes
Source
Ingredients
1 1⁄2 lb pounds Ground Beef
34 c Yellow Onion (chopped)
1 T Olive Oil
30 oz Dark Red Kidney Beans (rinsed and drained)
30 oz Tomato Sauce
4 oz Green Chilies can
20 oz Ro-tel
1⁄2 t Cumin
1⁄2 t Ground Mustard Powder
3 clv Garlic (minced)
1⁄2 t Black Pepper
1⁄2 t Cayenne Pepper
1 T Chili Powder
1⁄2 t Dried Basil Leaves
1⁄2 t Salt
Instructions
- Add 1 tbsp. Olive Oil, Beef, and Chopped Onions to frying pan.
- Brown Beef and soften onions in frying pan.
- Drain juices from meat and set beef/onion mixture aside.
- In a small bowl, mix your Chili Powder, Cumin, Mustard Powder, Basil, Cayenne Pepper, Black Pepper and Salt.
- Add all ingredients {except cheese and green onions} to 6 - 7 quart Crockpot and stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours, stirring every 30 minutes.
- Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!